Best Bake Self Raising Wheat Flour is ideal for baking pancakes, scones, muffins, waffles and biscuits.
Best Bake Cake Wheat Flour is ideal for cakes, as the low protein and fine texture allow for soft and fluffy cakes.
Best Bake White Bread Wheat Flour is high in protein making it perfect for baking bread.
Best Bake Brown Bread Wheat Flour is high in protein and is perfect for producing healthy brown bread.
Best Choice Cake Wheat Flour is the value choice for any cake making needs.
Best Choice White Bread Wheat Flour is the value choice for any bread making needs.
Best Choice Brown Bread Wheat Flour is the value choice for any bread making needs.
Best Choice All Purpose Wheat Flour is the value choice for any baking needs.
Swartland Stoneground Whole Wheat Flour delivers extra nutrition and flour, keeping all the good parts of the wheat plant.
Swartland Stoneground White Wheat Flour delivers extra nutrition and flour, keeping all the good parts of the wheat plant.
All its rusks are cut and packed by hand, with no additional additives or preservatives. Only real buttermilk, margarine and eggs are used.
Swartland Rusks made with Swartland Stone Ground Flour by using a traditional recipe and hand packed in a convenient 500g zip seal bag.
Minimum order for courier:12 x 500g bags per box(you can mix flavours if you like)